Cucumber Sushi Rolls
Deseed: Cut each cucumber in half and remove seeds with a small spoon to create a long, hollow tube
Stuff: Spoon in a small amount of ready cooked rice, then compress towards one side of the tube. Gently insert a slice of avocado and a few slices of pepper, then add more rice to fill gaps, compressing and adding more rice until packed full.
Slice: Slice the cucumber into 2 cm thick pieces. If you start to notice the filling is loose as you cut, stuff in more rice and peppers where needed. (please be careful and ask an adult for help)
Serve: Serve on their own or with soy sauce