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Chocolate and Mandarin Pudding
Chocolate and Mandarin Pudding
Mandarins are one my favourite fruits, so this never lasts long in our house!
Ingredients
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2 heaped teaspoons of instant hot chocolate powder, plus 1 level teaspoon to sprinkle 50 ml warm water 7 sponge fingers 16 mandarin segments (tinned or fresh- if using tinned, ask an adult to open the tin) 75g cream cheese 125g natural yoghurt ½ teaspoon vanilla extract |
What to do
Wash your hands thoroughly!
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2. Put half of the sponge fingers on the bottom of the trifle bowl and pour over half of the drinking chocolate mixture. |
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3. Arrange 8 of the mandarin segments on top. |
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4. Put the cream cheese in a mixing bowl and whisk it until it is smooth. Add the yoghurt and vanilla extract and whisk again. |
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5. Spoon half of the mixture over the mandarin segments in the trifle bowl until they are hidden. |
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| 6. Add another layer of all the ingredients starting with the sponge fingers. Then, pour over the remaining drinking chocolate mixture and add the last mandarins. |  |
| 7. Pour over the remaining yoghurt and cream mixture and sprinkle 1 teaspoon of chocolate powder on top. Cover it and place it in the fridge for an hour to set. |  |
I hope you enjoy it!