Strawberry Meringue Ice Cream
Strawberry Meringue Ice Cream
Do you like ice cream? If so, try this delicious recipe!
Ingredients
125ml double cream 2 heaped dessertspoons of natural yoghurt 2 level dessertspoons of icing sugar 1 meringue nest 4 large strawberries |
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What to do
Wash your hands thoroughly!
1. |
Whisk the cream in a bowl until it is light and fluffy. You could use a fork if you don’t have a whisk. |
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2. |
Add the icing sugar and yoghurt and whisk it again. |
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3. |
Wash the strawberries. Place them on a plate and use the back of a fork to mash them. As you do this, pull off the stalks. Add them to the cream and yoghurt mixture and mix. |
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4. |
Hold the meringue over the bowl and use your hands to crush it into small pieces. Drop the bits in the bowl and gently stir the mixture. |
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5. |
Pour the mixture into a freezer proof container and put the lid on. |
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6. |
Put it into the freezer for at least 2 hours or overnight. Take it out of the freezer 30 minutes before you want to eat it. |
Enjoy!