Blueberry and Banana Ice Cream
Blueberry and Banana Ice Cream
Ingredients 1 lemon (juice only) 1 ripe banana 12 blueberries (plus extra to serve) 125g mascarpone at room temperature (do not use defrosted mascarpone) 6 tbsp icing sugar |
What to do
1. Wash the blueberries and your hands thoroughly!
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2. Put 125g of mascarpone in a bowl and squeeze in the juice of the lemon (removing any pips that fall in). Mix them together.
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3. Stir in the icing sugar.
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4. In a separate bowl, mash the banana.
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5. Add the mashed banana and blueberries to the mascarpone mixture and stir well.
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6. Spoon the mixture into a freezer proof container and put the lid on. Freeze for at least 2 hours or until it is solid. |
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7. Scoop the ice cream into a bowl, sprinkle with the extra blueberries and enjoy! |
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*This will keep in the freezer for up to 3 days. *Do not refreeze if it has defrosted! |