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Lemon and Lime Cheesecake

Lemon and Lime Cheesecake

Ingredients (for 4)

6 digestive biscuits

1 lemon (juice only)

1 lime (juice only)

40g melted butter (ask an adult to do this for you)

250g mascarpone

2 tbsp icing sugar

8 raspberries (washed)

You will also need 4 small pots.

What to do

Wash your hands!




1. Put the biscuits into a sandwich bag and use a rolling pin to crush them. Be careful they don’t leak out!




2. Put the crushed biscuits and melted butter into a bowl and mix them together.




3. Spoon the mixture into the base of each serving pot and press firmly down using the back of a spoon.




4. Squeeze the lemon and lime juice into a separate bowl and add the mascarpone and 2 tablespoons of icing sugar. Mix it together using a fork.


5. Spoon the creamy mixture onto the biscuit bases. Cover and put into the fridge for 2 hours.

6. When you are ready to serve, take them out of the fridge and decorate with the raspberries.



  • Ketton C of E Primary School,
  • High Street, Ketton, Stamford, Lincolnshire, PE9 3TE
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